Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms. Founded in 1853 by Louis Bonduelle, our group provides over 100 countries with vegetables that are preserved using natural processes, in line with the fundamental values at the base of the company’s creation and development.
Nowadays Bonduelle has 11 000 workers in full-time equivalent and 3100 farmers with whom we have signed contracts and work in close collaboration.
Throughout the world, based on our unique knowledge of the agri-food industry and
thanks to constant innovation, we are committed to promoting more balanced diets and are required to adapt to the cultural and agro-industrial features of the geographical zones in which we are established.
Bonduelle is of course naturally close to both the earth and to people. This is why our strategy is based on a long-term approach, that encourages all aspects of our societal responsibility and reduces our environmental impact as much as possible.
By favoring innovation, a long-term vision and the respect of the company’s founding values, we are able to diversify our business lines and establishments throughout the world with a view to securing stable growth, in line with our societal commitments and sales objectives.
We naturally strive to market our vegetables produced thanks to all types of technologies in order to offer our customers the widest possible range of consumption methods, in accordance with their requirements.